Thai Canteen Menu
Thai Canteen offers a diverse Thai menu with vegan and vegetarian options and a cozy atmosphere. Located in Sacramento, CA, this spot is perfect for lunch, dinner, and late-night bites. The menu features flavorful dishes like Pad Thai, Kang Kari, and Tom Kha soup, with options for different spice levels. The authentic flavors and generous portions make it a go-to spot for Thai cuisine enthusiasts. Customers praise the friendly staff, late-night hours, and outdoor seating. Whether you're a fan of pad Thai or adventurous enough to try green curry fried rice, Thai Canteen has something for everyone. Don't miss out on their Happy Hour specials and beer and wine selection to complement your meal. With positive reviews from satisfied customers, Thai Canteen is a must-visit for those craving authentic Thai flavors in a casual setting.
Rice Plates
Kana Moo Grob
Crispy house-roasted pork belly stir-fried with Chinese broccoli.
Kao Nar Bpet
Grilled honey roasted duck over rice.
Goong Gra-Tiem
Pan-fried prawn in Thai garlic pepper sauce.
Kang Kari
Vegan/vegetarian possible. Chicken breast meat, carrot, and potato in yellow curry.
Panang
Beef in semi-spicy panang curry.
Pad Gra Prow
Vegan/vegetarian possible. Stir-fried bell pepper, onion, chili, and basil.
Pad Khing
Vegan/vegetarian possible. Stir-fried bell pepper, mushroom, onion, and fresh ginger.
Pad Priew Wan
Vegan/Vegetarian possible. Sauteed tomato, bell pepper, cucumber, onion, and pineapple in sweet and sour sauce.
Pad Med Mamuang
Vegan/vegetarian possible. Stir-fried cashew nuts, water chestnuts, onion, and roasted chili.
Praram Rongsong
Choice of meat or tofu, topped with curried peanut sauce, served over steamed spinach.
Kang Kiow Wan
Bell pepper, basil, and eggplant in green curry.
Kao Pad Poo
Crab fried rice with pea and carrot.
Kao Pad Kiow Wan
Green curry fried rice with bell pepper, basil, and eggplant.
Som Tum
Vegan/vegetarian possible. Green papaya, green bean, tomato, and roasted peanut in garlic lime juice.
Yum Shiang Hai
Clear shiang hai noodle, minced chicken, shallot, and roasted chili paste in chili lime juice.
Larb Gai
Minced chicken, parched rice, shallot, ginger, and cilantro in chili lime juice.
Yum Apple
Vegan/vegetarian possible. Green apple, prawn, shallot, dry coconut and roasted cashew nut in semi-sweet lime juice.
Neur Namtok
Grilled sliced steak, parched rice, shallot, lemongrass, onion, and cilantro in chili lime juice.
Larb Bpet
Minced roasted duck, parched rice, cilantro, shallot, and onion in chili lime juice.
Tom Yum
Chicken, lemon grass, kaffir leaf, cilantro, mushroom, and tomato in spicy and sour broth. Only comes with one size.
Tom Kha
Chicken, lemon grass, kaffir leaf, cilantro, and mushroom in coconut milk broth. Only comes with one size.
Salads & Soup
Noodles and Rice
Kha Nom Pak Gard
Vegan/vegetarian possible. Turnip cake (not noodle). Pan-fried crispy turnip cake with egg, bean sprout, and chive. Served with sriracha sauce.
Gkuay Dtiow Reur
Flank steak, stewed beef, meat ball, Chinese broccoli, and rice noodle in beef broth soup.
Giow Nam Mu Deang
Pork wonton soup with roasted BBQ pork. (Come without noodle. With noodle add $, please select the add on option)
Bamee Bpet Yang
Grilled honey roasted duck with egg noodle soup.
Pad Thai
Vegan/vegetarian possible. Stir-fried rice stick noodle with egg, bean sprout, chive, and peanut.
Pad Kee Mao
Vegan/vegetarian possible. Stir-fried wide rice noodle with bell pepper, onion, green bean, basil, and chili.
Pad Si Ew
Vegan/vegetarian possible. Stir-fried wide rice noodle with Chinese broccoli and egg in semi-sweet soy sauce.
Paupia
Vegetarian. Crispy vegetable spring roll.
Gai Satay
Grilled marinated chicken skewer. Served with cucumber salad and peanut sauce.
Kiew Za
Pan-fried chicken and vegetable dumpling.
Plamuk Tod
Salt and pepper crispy calamari.
Tao Hoo Tod
Vegetarian. Fried tofu served with sweet and sour sauce.
Peurk Tod
Vegetarian. Crispy taro fries served with sweet and sour sauce.
Kao Phod Tod
Vegetarian. Deep fried sweet corn patties.
Peak Gai Tod
Fried chicken wings.
Tod Man Pla
Fried fish cakes served with cucumber salad and peanut.
Goong Ka Bok
Crispy shrimp roll served with sweet and sour sauce.
Curry Puff (NEW)
Baked pastry stuffed with choice of curried chicken breast meat and mashed potatoes, curried mixed veggies and mashed potatoes (vegan), OR sweet taro.
Snacks
Extras
Brown Rice
Cucumber Salad
Peanut Sauce
Roti
Steamed Rice
Sticky Rice
Thai Fried Egg
Brown Sticky Rice
Bottled Water
Coconut Juice
Regular Iced Tea
Peligrino
Thai Iced Coffee
Thai Iced Tea
Drinks
Desserts
Roti With Sweet Milk
Thai Fried Rice
Thai fried rice with egg, onions, tomato, and choice of protein.
Pad Ma Kur - Kai Dow
Stir-fired Chinese eggplant with basil, bell peppers and choice of protein in house special sauce. Served with Jasmine steamed rice, topped with Thai fried egg.
Jay's Special
Stir-fired Chinese eggplant with basil, crispy pork belly and minced pork in house special sauce. Served with Jasmine steamed rice, topped with Thai fried egg.
Pad Pak
Stir fried baby bok choy with choice of protein in house special sauce. Served with Jasmine steamed rice
Garlic Fried Rice With Fried Pork
Garlic fried rice with crispy garlic, onions and egg, topped with marinated fried pork
Kang Phed (Red Curry)
Choice of protein with bell peppers and basil in red curry. Served with Jasmine steamed rice
Pineapple Fried Rice
Fried rice with pineapple chunk, egg, onions, cashew nut, yellow curry powder, and choice of protein.
Basil Fried Rice
Semi-spicy fried rice with basil, chopped bell peppers, onions, and green bean, and choice of protein.
Duck Fried Rice
House special fried rice with honey-roasted duck, onions, tomato, and egg
Moo Gra Tiem - Kai Dow
Stir fried pork sirloin in house special garlic-pepper sauce. Served with Jasmine steamed rice, topped with Thai fried egg
Gai Gra Tiem - Kai Dow
Stir fried chicken breast meat in house special garlic-pepper sauce. Served with Jasmine steamed rice, topped with Thai fried egg
Pineapple Curry
Choice of protein with pineapple chunk, bell peppers, and basil in red curry. Served with Jasmine steamed rice.
